GENERAL STATEMENT OF JOB

 

The child nutrition substitute includes but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, and sanitation tasks.

 

 

Must follow workplace safety procedures including the use of safety and personal protective equipment.

 

  

MINIMUM TRAINING AND EXPERIENCE

A High School Diploma or GED preferred and 1 to 2 years of experience in the preparation of foods in an institutional setting or childcare; or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

 

 

KNOWLEDGE, SKILLS, AND ABILITIES

Ability to communicate in a pleasant, positive manner with students, and coworkers.

 

Ability to establish and maintain effective working relationships as necessitated by work assignments.

 

 

General knowledge of how to operate and clean kitchen equipment.

  

Ability to establish and maintain effective working relationships as necessitated by work assignments.

 

 

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.